Rooms & Apartments
Flavor-like food stories permeate through the traditional & indigenous cuisine of the island of Pag and Croatia. Unique flavors of food in beautiful warm food snacks.
Experience traditions of our newly opened restaurant and elegant Terra.
On the ground floor of our hotel every day for you serve the most delicious seasonal specialty of Pag: widely famous cheese, indigenous lamb of Pag, fresh white and blue fish, octopus, asparagus, a variety of shellfish and shrimp, lobster, and lobster all dressed with a little local spices ( sage, fennel, majčina dušica, rosemary ...) and an abundance ofgastronomic love...
Our rich Enoteka with wines from all regions of Croatia and the world gives stamp benefits of which we have in - terra!